Ingredients:
Morel mushrooms (as needed)
Codonopsis pilosula (as needed)
Dendrobium nobile (as needed)
Lotus seeds (as needed)
Figs (as needed)
Dates (as needed)
Pork bones (as needed)
Here is the translation of the cooking instructions:
- Soak the morel mushrooms until soft, split them open, and rinse thoroughly under running water. Clean all other ingredients as well.
- Place all ingredients in a pot, add an appropriate amount of water, and simmer for 1 hour; alternatively, double-boil (steam) for 2 hours.
- Finally, season with salt to taste and serve.
Finish.
