Ingredients:
One chicken or several chicken legs
Three or four large pieces of sand ginger
Three or four shallots
Oyster sauce (to taste)
Salt (to taste)
Light soy sauce (to taste)
Peanut oil (to taste)
Three or four small pieces of ginger
Dip the chicken into the rolling boil for a quick few seconds.
Tuck it into the rice cooker.
Combine the prepped ginger, sand ginger, and red shallots, then toss them with oil, salt, and oyster sauce to create a fragrant marinade.
Mix the ingredients well.
Massage the chicken to work in the flavors, then let it marinate for about 20 minutes.
Transfer everything to the rice cooker, hit the ‘Cook’ switch, and let the magic happen.
As soon as the button pops up, boom! Your aromatic Sand Ginger Chicken is done and smells absolutely amazing!
It tastes incredible! The ingredients are pure and simple, making it a huge hit with everyone from the little ones to the grandparents!
