Ingredients:
1 lb pork belly
1 tbsp light soy sauce
1/2 tbsp dark soy sauce
1 tbsp white sesame seeds
1 tbsp barbecue seasoning
1 tbsp cornstarch
1 tbsp cooking wine
Slice the pork belly into thin slices
One spoonful of light soy sauce, half a spoonful of dark soy sauce
A spoonful of cooking wine
A spoonful of white sesame seeds
A spoonful of barbecue seasoning
A spoonful of starch
Marinate for 20 minutes
Pan-fry
Golden brown and crispy on both sides
Plating
