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- Ingredients:
- 300g lamb
- Cooking wine (as needed)
- Five-spice powder (as needed)
- Scallions (as needed)
- 3 slices ginger
- 2 cloves garlic
- Soy sauce (as needed)
- 1 tsp salt
- 1 tsp sugar
- 10 peppercorns
- 1 star anise
- 5 sprigs cilantro
- 1 small handful of cumin seeds
- 1 small handful of chili powder
- 1 small handful of sesame seeds
- Slice the meat, add a little five-spice powder and cooking wine, and marinate for a while.
- Prepare all materials
- Heat oil in a pan, add Sichuan peppercorns and star anise. Once fragrant, remove and discard them.
- Add shredded ginger and chopped green onions, stir-fry until fragrant.
- Add the marinated lamb and stir-fry until it changes color.
- Add sugar as needed
- Soy sauce, as needed
- A suitable amount of white wine
- Adding cumin helps the flavors meld better.
- Add sesame seeds
- Add chili powder
- Add a small spoonful of salt
- Add garlic slices
- Add cilantro
- Cooked
