Time: Approx. 3-5 minutes
Difficulty: Easy 🤞
Servings: 2 bowls
Ingredients:
Fresh rice noodles 500g
Beef slices 150g
Salt 5g
Chicken bouillon 2g
Celery stalk 1
Garlic 2 heads
Stop stressing over breakfast! Just blanch the fresh Ho Fun for a minute in the morning—one pack is enough for two big bowls! Then, flash-boil the beef slices for just 10 seconds until they change color. Turn off the heat, season with salt and MSG, and toss in some chopped celery right before serving to release the aroma. You’ve got a complete meal with both soup and meat in no time!
The real game-changer is homemade garlic oil. Fry minced garlic over medium heat, stirring constantly. Kill the heat the moment it turns slightly golden; let the oil’s residual warmth do the rest to make it crispy. Stored in an airtight container, it lasts for 2 months! A single scoop turns any noodle soup into a fragrant masterpiece. It’s light, silky, and kid-approved!
