Prepare the ingredients: Wash and chop all the main ingredients.
Cut the scallions and green onions into sections, and slice the ginger into small pieces.
Put the beef into a pot of cold water. After it comes to a boil, take the beef out, rinse it clean, and drain it. Set aside.
Heat an appropriate amount of oil until it reaches 50% heat. Add the scallion segments and ginger slices, and stir-fry until fragrant.
Put the beef into the pan and stir-fry over high heat until it changes color.
Add an appropriate amount of light soy sauce and cooking wine, then stir-fry evenly.
Add tomatoes and stir well.
Add water, put in the star anise and bay leaves, and bring to a boil over high heat. Then turn to medium-low heat and simmer for 40-50 minutes.
Add potato chunks and continue simmering for 15-20 minutes.
Add an appropriate amount of salt and chicken bouillon, then sprinkle with small scallion segments. Serve.
Result image.
Ingredients:
450g beef
2 potatoes
2 tomatoes
2 slices ginger
2 star anise
scallions and green onions (as needed)
light soy sauce (as needed)
cooking wine (as needed)
salt (as needed)
chicken bouillon (as needed)
water (as needed)
cooking oil (as needed)
1 bay leaf
