Ingredients:300g pork ribs15 fermented black beansA small amount of ginger and garlic “Buy a rack of … Cantonese Steamed Spare RibsRead more
Cantonese Soy Sauce Chicken (Soy Sauce Poached Chicken)
Ingredients:Half a chicken1 scallion3 slices of ginger4 cloves of garlic1 piece of brown sugar2 tablespoons of … Cantonese Soy Sauce Chicken (Soy Sauce Poached Chicken)Read more
Guangdong Traditional Home-Style Dish: Steamed Chicken with Shiitake Mushrooms
Ingredients:Chicken (about 1 pound)Shiitake mushrooms (as needed)Wood ear mushrooms (as needed)Scallions and ginger (as needed)Seasonings (as … Guangdong Traditional Home-Style Dish: Steamed Chicken with Shiitake MushroomsRead more
Braised Chicken, Abalone, and Sea Snails in Claypot
Ingredients:1 free-range chicken8 abalone400g whelks2 green garlic stalks30g shallotsGinger and garlic (to taste)10g red chili pepper4g … Braised Chicken, Abalone, and Sea Snails in ClaypotRead more
Steamed Sea Bass “Peacock Display” Recipe
Ingredients:1 sea bass4 slices of gingerhalf a scallion15g cooking wine20g cooking oil12g soy sauce (lightly salted)15g … Steamed Sea Bass “Peacock Display” RecipeRead more
Baked Sea Bass with Five-Color Vegetables
Ingredients:1 sea bass1 stalk of celery6 shiitake mushrooms1 red bell pepper1/2 onion1/2 carrotSalt to tasteBlack pepper … Baked Sea Bass with Five-Color VegetablesRead more
Braised Sea Crucian Carp Recipe
Ingredients:Two sea breamA few dried red chiliesA few cloves of garlicA few slices of gingerSome scallionsSome … Braised Sea Crucian Carp RecipeRead more
Recipe for Steamed Cod
Ingredients: Thaw the cod at room temperature. Smash the scallion sections and shred the ginger. Mix … Recipe for Steamed CodRead more
This tomato sour and spicy fish fillet recipe is incredibly delicious!
Ingredients: Prepare the required ingredients as shown in the image above. 🍀🍀 Ingredients: 250g grass carp fillets, a … This tomato sour and spicy fish fillet recipe is incredibly delicious!Read more
Latest Recipe for Sweet and Sour Carp (Tang Cu Li Yu)
Ingredients Clean the fish thoroughly. Make vertical cuts down to the bone, then slice diagonally. Add … Latest Recipe for Sweet and Sour Carp (Tang Cu Li Yu)Read more