Ingredients:Salt (to taste)1 chicken1-2 tablespoons light soy sauceCooking wine (to taste)Ginger (to taste)Garlic (to taste)Green and … Guangdong-style Baked Chicken with Five-Finger PeachRead more
Recipe Type
Recipe Type
Scrambled Eggs with Beef Silky: Beef and Fluffy Eggs
Ingredients:Beef:150g beef tenderloin10g ginger juice20g egg whiteA pinch of pepper1g salt5g light soy sauce5g cooking wine5g … Scrambled Eggs with Beef Silky: Beef and Fluffy EggsRead more
Cantonese Steamed Pork Ribs | Tips for Tender Texture
Ingredients:300g pork ribscornstarch (as needed)peanut oil (as needed)1/2 tbsp cooking wine1/2 tbsp sugar1 tbsp oyster sauce1/2 … Cantonese Steamed Pork Ribs | Tips for Tender TextureRead more
“The Ginger and Scallion Chicken is out of this world.”
Ingredients: 2 chicken drumsticks, plenty of scallions and ginger, salt. “Start by washing the chicken legs … “The Ginger and Scallion Chicken is out of this world.”Read more
“Cantonese Poached Lettuce (Restaurant-Style Recipe)”
Ingredients: 300g lettuce, 5g scallions and garlic, half a red bell pepper Wash the lettuce and … “Cantonese Poached Lettuce (Restaurant-Style Recipe)”Read more
“Cantonese Char Siu (Oven Version)”
Ingredients:500g pork2 tbsp honey2 tbsp oyster sauce2 tbsp light soy sauce2 tbsp Lee Kum Kee char … “Cantonese Char Siu (Oven Version)”Read more
Old Cantonese Flavor – Baiyun Pig’s Trotters
Ingredients:1 pig’s trotter3 pieces of sand ginger1 tablespoon of cooking wineSoy sauce (to taste) “Debone the … Old Cantonese Flavor – Baiyun Pig’s TrottersRead more
Home-style Cantonese Beef Offal Stew
Ingredients: Beef tendon 1/2 lb Honeycomb tripe 1/2 lb Beef brisket 1/2 lb Beef small intestine … Home-style Cantonese Beef Offal StewRead more
Sizzling Pork Ribs in Clay Pot (A Classic Cantonese Dish)
Ingredients: 300g pork ribs, 10g scallions, ginger, and garlic, half an onion Ingredients & Preparation: Marination … Sizzling Pork Ribs in Clay Pot (A Classic Cantonese Dish)Read more
Cantonese-style Claypot Eggplant with Salted Fish
Ingredients:1 eggplant1 green and red bell pepper50g minced meat10-20g salted fish15g scallions, ginger, and garlic Ingredients: … Cantonese-style Claypot Eggplant with Salted FishRead more