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Cantonese Cuisine

Cantonese cuisine

Guangdong-style Baked Chicken with Five-Finger Peach
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  • Cantonese Cuisine

Guangdong-style Baked Chicken with Five-Finger Peach

Ingredients:Salt (to taste)1 chicken1-2 tablespoons light soy sauceCooking wine (to taste)Ginger (to taste)Garlic (to taste)Green and … Guangdong-style Baked Chicken with Five-Finger PeachRead more

by admin•March 29, 2026March 29, 2026•0
Scrambled Eggs with Beef Silky:  Beef and Fluffy Eggs
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  • Cantonese Cuisine

Scrambled Eggs with Beef Silky:  Beef and Fluffy Eggs

Ingredients:Beef:150g beef tenderloin10g ginger juice20g egg whiteA pinch of pepper1g salt5g light soy sauce5g cooking wine5g … Scrambled Eggs with Beef Silky:  Beef and Fluffy EggsRead more

by admin•March 26, 2026March 26, 2026•0
Cantonese Steamed Pork Ribs | Tips for Tender Texture
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  • Cantonese Cuisine

Cantonese Steamed Pork Ribs | Tips for Tender Texture

Ingredients:300g pork ribscornstarch (as needed)peanut oil (as needed)1/2 tbsp cooking wine1/2 tbsp sugar1 tbsp oyster sauce1/2 … Cantonese Steamed Pork Ribs | Tips for Tender TextureRead more

by admin•March 26, 2026March 26, 2026•0
“The Ginger and Scallion Chicken is out of this world.”
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  • Cantonese Cuisine

“The Ginger and Scallion Chicken is out of this world.”

Ingredients: 2 chicken drumsticks, plenty of scallions and ginger, salt. “Start by washing the chicken legs … “The Ginger and Scallion Chicken is out of this world.”Read more

by admin•March 26, 2026March 26, 2026•0
“Cantonese Poached Lettuce (Restaurant-Style Recipe)”
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  • Cantonese Cuisine

“Cantonese Poached Lettuce (Restaurant-Style Recipe)”

Ingredients: 300g lettuce, 5g scallions and garlic, half a red bell pepper Wash the lettuce and … “Cantonese Poached Lettuce (Restaurant-Style Recipe)”Read more

by admin•March 24, 2026March 24, 2026•0
“Cantonese Char Siu (Oven Version)”
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  • Cantonese Cuisine

“Cantonese Char Siu (Oven Version)”

Ingredients:500g pork2 tbsp honey2 tbsp oyster sauce2 tbsp light soy sauce2 tbsp Lee Kum Kee char … “Cantonese Char Siu (Oven Version)”Read more

by admin•March 24, 2026March 24, 2026•0
Old Cantonese Flavor – Baiyun Pig’s Trotters
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  • Cantonese Cuisine

Old Cantonese Flavor – Baiyun Pig’s Trotters

Ingredients:1 pig’s trotter3 pieces of sand ginger1 tablespoon of cooking wineSoy sauce (to taste) “Debone the … Old Cantonese Flavor – Baiyun Pig’s TrottersRead more

by admin•March 24, 2026March 24, 2026•0
Home-style Cantonese Beef Offal Stew
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  • Cantonese Cuisine

Home-style Cantonese Beef Offal Stew

Ingredients: Beef tendon 1/2 lb Honeycomb tripe 1/2 lb Beef brisket 1/2 lb Beef small intestine … Home-style Cantonese Beef Offal StewRead more

by admin•March 24, 2026March 24, 2026•0
Sizzling Pork Ribs in Clay Pot (A Classic Cantonese Dish)
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  • Cantonese Cuisine

Sizzling Pork Ribs in Clay Pot (A Classic Cantonese Dish)

Ingredients: 300g pork ribs, 10g scallions, ginger, and garlic, half an onion Ingredients & Preparation: Marination … Sizzling Pork Ribs in Clay Pot (A Classic Cantonese Dish)Read more

by admin•March 23, 2026March 24, 2026•0
Cantonese-style Claypot Eggplant with Salted Fish
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  • Cantonese Cuisine

Cantonese-style Claypot Eggplant with Salted Fish

Ingredients:1 eggplant1 green and red bell pepper50g minced meat10-20g salted fish15g scallions, ginger, and garlic Ingredients: … Cantonese-style Claypot Eggplant with Salted FishRead more

by admin•March 23, 2026March 23, 2026•0

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