Ingredients:300g pork ribscornstarch (as needed)peanut oil (as needed)1/2 tbsp cooking wine1/2 tbsp sugar1 tbsp oyster sauce1/2 … Cantonese Steamed Pork Ribs | Tips for Tender TextureRead more
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“The Ginger and Scallion Chicken is out of this world.”
Ingredients: 2 chicken drumsticks, plenty of scallions and ginger, salt. “Start by washing the chicken legs … “The Ginger and Scallion Chicken is out of this world.”Read more
“Cantonese Poached Lettuce (Restaurant-Style Recipe)”
Ingredients: 300g lettuce, 5g scallions and garlic, half a red bell pepper Wash the lettuce and … “Cantonese Poached Lettuce (Restaurant-Style Recipe)”Read more
“Cantonese Char Siu (Oven Version)”
Ingredients:500g pork2 tbsp honey2 tbsp oyster sauce2 tbsp light soy sauce2 tbsp Lee Kum Kee char … “Cantonese Char Siu (Oven Version)”Read more
Old Cantonese Flavor – Baiyun Pig’s Trotters
Ingredients:1 pig’s trotter3 pieces of sand ginger1 tablespoon of cooking wineSoy sauce (to taste) “Debone the … Old Cantonese Flavor – Baiyun Pig’s TrottersRead more
Home-style Cantonese Beef Offal Stew
Ingredients: Beef tendon 1/2 lb Honeycomb tripe 1/2 lb Beef brisket 1/2 lb Beef small intestine … Home-style Cantonese Beef Offal StewRead more
Sizzling Pork Ribs in Clay Pot (A Classic Cantonese Dish)
Ingredients: 300g pork ribs, 10g scallions, ginger, and garlic, half an onion Ingredients & Preparation: Marination … Sizzling Pork Ribs in Clay Pot (A Classic Cantonese Dish)Read more
Cantonese-style Claypot Eggplant with Salted Fish
Ingredients:1 eggplant1 green and red bell pepper50g minced meat10-20g salted fish15g scallions, ginger, and garlic Ingredients: … Cantonese-style Claypot Eggplant with Salted FishRead more
Cantonese mothers’ nourishing soups for children
Ingredients:Morel mushrooms (as needed)Codonopsis pilosula (as needed)Dendrobium nobile (as needed)Lotus seeds (as needed)Figs (as needed)Dates (as … Cantonese mothers’ nourishing soups for childrenRead more
“Century Egg and Pork Congee (a classic Cantonese dish)”
Ingredients:2 heads of leafy greens1 preserved egg80g lean porkappropriate amount of scallions and ginger120ml rice Ingredients: … “Century Egg and Pork Congee (a classic Cantonese dish)”Read more