Here’s the English translation of the recipe for “Stir-fried Beef with Peppers”:
Stir-fried Beef with Peppers
Mince the ginger and garlic, shred the green peppers, and cut the beef into thin strips against the grain. Place the beef in a bowl, add 1 tablespoon of light soy sauce, 1/2 tablespoon of cooking wine, 1 tablespoon of starch, and 1 tablespoon of oil. Mix well and marinate for 10 minutes.
Pour a small amount of oil into the pot. Once the oil is hot, add the shredded beef and stir-fry until it changes color, then remove and set aside.
Add a little more oil to the pot. Sauté the minced ginger and garlic until fragrant. Add the shredded green peppers and stir-fry. Then add 1 tablespoon of light soy sauce and a pinch of salt, and continue stir-frying. Finally, return the cooked beef strips to the pot, stir-fry everything together until well combined, and serve.
Ingredients:
300g beef
6 green bell peppers
2 slices ginger
3 cloves garlic
1 tbsp cornstarch
1/2 tbsp cooking wine
