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Month: March 2026

Sweet and Savory Soy Glazed Chicken Wings
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  • Cantonese Cuisine

Sweet and Savory Soy Glazed Chicken Wings

Ingredients:10 chicken wingsYellow rock sugar (to taste)Soy sauce (to taste)Half a bowl of water Wash the … Sweet and Savory Soy Glazed Chicken WingsRead more

by admin•March 30, 2026March 30, 2026•0
A New Twist on Cantonese Sand Ginger Chicken
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  • Cantonese Cuisine

A New Twist on Cantonese Sand Ginger Chicken

Ingredients: One chicken or several chicken legs Three or four large pieces of sand ginger Three … A New Twist on Cantonese Sand Ginger ChickenRead more

by admin•March 30, 2026March 30, 2026•0
Cantonese-style Braised Beef Entrails with Turnips
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  • Cantonese Cuisine

Cantonese-style Braised Beef Entrails with Turnips

Ingredients:1000g cooked beef offal600g white radish10g rock sugar25g hoisin sauce25g soy sauce25g ginger20g peanut butter15g oyster … Cantonese-style Braised Beef Entrails with TurnipsRead more

by admin•March 29, 2026March 29, 2026•0
Homemade Cantonese Sausage: A recipe I’ve perfected over 10 years.
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  • Cantonese Cuisine

Homemade Cantonese Sausage: A recipe I’ve perfected over 10 years.

Ingredients:4 lbs pork (30% fat, 70% lean)150g white sugar30g salt120g white wine30g light soy sauce80g fermented … Homemade Cantonese Sausage: A recipe I’ve perfected over 10 years.Read more

by admin•March 29, 2026March 29, 2026•0
Cantonese-style Stewed Beef Brisket and Radish
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  • Cantonese Cuisine

Cantonese-style Stewed Beef Brisket and Radish

Ingredients ⭐Main Ingredients:2 lbs beef brisket1 white radish ⭐Blanching Ingredients:2 slices of ginger2 scallions ⭐Braising Ingredients:A … Cantonese-style Stewed Beef Brisket and RadishRead more

by admin•March 29, 2026March 29, 2026•0
Homemade Cantonese BBQ Pork
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  • Cantonese Cuisine

Homemade Cantonese BBQ Pork

Ingredients:500g pork belly or pork shoulder1 tbsp sugar1 tbsp oyster sauce3 tbsp light soy sauce1 tbsp … Homemade Cantonese BBQ PorkRead more

by admin•March 29, 2026March 29, 2026•0
Breakfast – Cantonese Sticky Rice Chicken (Better than the restaurant’s!)
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  • Cantonese Cuisine

Breakfast – Cantonese Sticky Rice Chicken (Better than the restaurant’s!)

Soak the dried shrimp… if you’re in a rush, just use warm water for 30 minutes. … Breakfast – Cantonese Sticky Rice Chicken (Better than the restaurant’s!)Read more

by admin•March 29, 2026March 29, 2026•0
Cantonese Chaozhou Beef Ball Soup
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  • Cantonese Cuisine

Cantonese Chaozhou Beef Ball Soup

Ingredients: Beef balls 1 pound Scallions 1 handful Celery 1 handful Cilantro 1 handful Light soy … Cantonese Chaozhou Beef Ball SoupRead more

by admin•March 29, 2026March 29, 2026•0
Guangdong-style Baked Chicken with Five-Finger Peach
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  • Cantonese Cuisine

Guangdong-style Baked Chicken with Five-Finger Peach

Ingredients:Salt (to taste)1 chicken1-2 tablespoons light soy sauceCooking wine (to taste)Ginger (to taste)Garlic (to taste)Green and … Guangdong-style Baked Chicken with Five-Finger PeachRead more

by admin•March 29, 2026March 29, 2026•0
Scrambled Eggs with Beef Silky:  Beef and Fluffy Eggs
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  • Cantonese Cuisine

Scrambled Eggs with Beef Silky:  Beef and Fluffy Eggs

Ingredients:Beef:150g beef tenderloin10g ginger juice20g egg whiteA pinch of pepper1g salt5g light soy sauce5g cooking wine5g … Scrambled Eggs with Beef Silky:  Beef and Fluffy EggsRead more

by admin•March 26, 2026March 26, 2026•0

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  • Home
  • Recipe Index
    • Meat
      • Beef
      • Pork
      • Mutton
      • Chicken
      • Duck
      • Meat Products
      • Other Meats
    • Eggs and Milk
      • Eggs
      • Dairy Products
    • Fish
  • Recipe Type
    • Appliance
    • Cantonese Cuisine
    • Chinese Desserts and Beverages
    • Chinese Noodles
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    • Holiday Recipes
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    • Northeastern Cuisine
    • Sichuan Recipes
    • Soup and Stew